Inessa's sourdough Artisan Loaf gets its distinct flavor and superior nutritional value due to it being freshly baked and made with 100% organic and fully fermented flours (50% unbleached all-purpose flour and 50% freshly ground whole wheat flour).
 
Individual loaves are available for sale for $12.  Customers who committ to a 6-week subscription can save $2 per loaf.  Inessa offers 2 subscriptions: Full (a fresh baked loaf each week for 6 weeks) or Half (a fresh baked loaf every other week for 6 weeks).  Subscriptions are paid in full up-front.