Our premium pastured poultry are raised between the trees in our hazelnut orchard in open-air chicken tractors.  Every evening, rain or shine, we move the birds to fresh grass to keep them healthy without the need for artificial antibodies or hormones and to give them daily access to fresh clover, bugs and worms which supplement their diet of non-medicated, non-GMO grain from a local mill in Topeka, IN.  Their healthy diet and the sunshine they experience living outdoors produces delicious, nutrient-dense chicken that we and our customers look forward to enjoying with others around our family tables each year.

Our Whole (bone-in) Chicken is our most basic offering without the cost of additional processing into smaller cuts or into ground meat.  Although preparing a whole chicken can be daunting the first time you attempt it, we encourage you to contact us with questions or for suggestions on how to turn your whole bird into a delicious meal that will be worth the effort.

The average price of our Whole (bone-in) Chicken is $5.55 per lb (see pricing note below), and we offer the option of selecting a Small (3.5-4.0 lb), Medium (4.0-4.5 lb), Large (4.5-5.0 lb) or XL (>5.0 lb) bird at checkout. 

NOTE: To keep pricing as simple as possible, we are charging a flat price for each size of bird that is based on the average weight of the birds in each weight class (e.g. the average weight of our Medium birds from the spring batch was 4.38 lb).